Robin's Nest Cafe and Bakery – Clarinda, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (712) 542-3323 to check today's hours. Know the hours? Send them to us.

112 E Washington St, Clarinda, IA 51632

Address112 E Washington St, Clarinda, IA 51632

StyleBakery café

CountyPage County

Time zoneCentral Time

Set at 112 E Washington St (51632), Robin's Nest Cafe and Bakery is a bakery café in the heart of Clarinda.

Hours were not published with this listing. Most bakery cafés in Clarinda open in the early morning, but phoning (712) 542-3323 first is a good idea.

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.